Food | S&p Central

Venice native Alessandra Rovati created this site, which showcases the best of kosher Italian cuisine. Rovati now lives in New York, where she is a member of the Spanish & Portuguese Synagogue.

JEWISH CUISINE OF

MOROCCO

DARNNA

http://www.darnna.com/cuisine.htm

This website, mostly in French, offers a wonderful array of Jewish Moroccan dishes, a cuisine influenced in part by arrivals from Iberia.

JEWISH CUISINE OF TURKEY

& RHODES

LES COULEURS DE LA MEDITERRANEE

www.sibelpinto.com

This website is the creation of Sibel Pinto, a native of Istanbul and graduate of the famed Cordon Bleu cooking school in Paris,where she now lives and offers her catering services..

SEPHARDIC FOOD

www.sephardicfood.com

Chef and food historian Janet Amateau gives history & context to recipes from Rhodes, Turkey & Spain. A New York native now living in Barcelona, she offers guided history walks of its medieval Jewish Quarter.

JEWISH CUISINE OF SPAIN

THE CONVERSO COOKBOOK

http://jewishstudies.washington.edu/converso-cookbook-home/

This Spanish and Jewish Studies Professor Ana Gómez-Bravo shares favorite recipes for dishes eaten by the Sephardic community of 15th-century Spain.

STELLA'S FOOD & ART
http://www.stellascookbook.com

Zimbabwe native Stella Cohen serves up an assortment of dishes inspired by her family's heritage in Rhodes, Greece, and Turkey. Jews from Rhodes came to settle in this Southern African nation starting in the 1920s and 30s.

SEPHARDI & JUDEO-ARABIC

JENNIFER ABADI

http://www.jenniferabadi.com

New York-based chef and instructor Jennifer Abadi shares an array of dishes from Syria, Turkey, Persia and other parts of the Sephardi World -- as well as the history and development of this cuisine.